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Let’s admit it, most of us are too lazy to cook a new meal every day. Moreover, sometimes we cook more food than we actually need and end up with a lot of leftovers that we can consume later. However, apparently, not all leftovers are as safe to eat as we initially thought.

Chris Kyle is an entrepreneur who is always trying to find creative ways to support small business owners. He states that thanks to his job, he has a lot of opportunities to spend time with his daughter Ava at home, and observe her behaviors at different stages of her life. When his wife bought little Ava an expensive toy kitchen set, he wasn’t happy with the purchase at first. But he realized Ava got very into it and even became a ‘small business owner’ herself!

Baking soda is probably one of the most common household items globally. And even though lots of people already know there are a couple of other ways in which they can use this amazing item, they most likely don’t know that there are actually a ton of uses for this one simple product. And the best part is baking soda is very cheap and easily accessible, so it’s the perfect item to have on hand. On this list, we’re going to tell you 40 different ways you can use baking soda. We guarantee you that you’re going to make sure you never run out of baking soda after reading our list.

Good news everyone! You can now find Ferrero Rocher in ice cream form and it also comes in three amazing flavors: Original milk chocolate and hazelnut, dark chocolate, and Raffaello, which is white chocolate and coconut.

Some foods that we consume with pleasure today were actually discovered by accident. Just imagine what we would do if they hadn't been found. We would have a monotonous diet with boring food. We've compiled some accidentally discovered foods for you below.

Taiwan now has a Barbie-themed restaurant which was opened in Taipei called the Barbie Cafe after the US toy company Mattel licensed Taiwanese restaurant group Sinlaku to build the restaurant around their worldwide famous doll. As one would expect, everything inside the restaurant is pink- chairs are hot pink and decorated with tutu skirts and red corset lacing, while it's possible to see Barbie illustrations showing off many trendy outfits on the walls. The restaurant even has a life-size Barbie "box" for customers who want to be Barbie dolls themselves. Female waitresses need to wear a pink outfit complete with a tutu and tiara whereas the males are dressed to resemble Barbie's long-term boyfriend, Ken. The restaurant menu was planned by professional nutritionists and you can see the calorie count for every menu item. The special menu items include hazelnut tiramisu, colorful macaroon cookies served in martini glasses, Philadelphia steak salad, salmon beauty salad, an ornate Barbie cake, and a beverage called Barbie 128, which is pink and named for the address of the restaurant.

Check out the photos below for interesting kitchen designs from kitchens with closets to kitchens with plants all over. Perhaps you choose one and apply it to your kitchen.

Eight-year-old Riah Totten, who wanted to do something for older people in her neighborhood, started making scones with her mother, Amanda Dobbin. Riah fell in love with baking, and she was baking from early in the morning to late at night. 

Coffee is one of the most popular hot beverages in the world. However, Finnish citizens must be very fond of it since they are the most coffee-consumers in the world. The second place belongs to Norway. In these countries, people have special routines just for drinking coffee.

The potato was domesticated about 8,000 years ago by the South American Andes people and was brought to Europe only in the mid-1500s. Many researchers think the arrival of the potato in northern Europe ended the famine there and created a new era for modern agriculture.

There are some differences in the food cultures of countries. Such as milk. Most Americans prefer to store the milk in the refrigerator while Europeans prefer the opposite. The reason behind this is just different pasteurization methods. In the U.S. milk manufacturers use pasteurization methods that contain high-temperature short-time pasteurization, or HTST. Europeans, on the other hand, use a technique called ultra-heat-treated pasteurization, or UHT. 

In this list, we have compiled surprising food photos that come to you from various parts of the world.